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This has nothing to do with Larry being an amateur. Nor were my claims false.

Numerous times I have walked into an office (or room) where dozens of bottles are on the table and "pros" are trying them; none were wrapped. And I have gone on barrel tastings where all participants were fully aware what was going down (as it were).

Knowledge does NOT cloud judgement. Especially if you ARE a pro!

And I repeat, professional coffee and tea cuppers also taste unblind.

One reaches a point where one is no longer swayed by labels. Perhaps that's a good working definition of "pro".

clark


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