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Food & Spirits Court Welcome to foodies and connoisseurs of wine, beer and spirits |
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Food & Spirits Court Welcome to foodies and connoisseurs of wine, beer and spirits |
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In Reply to: RE: Saturdays BBQ posted by dancingseamonkey on May 20, 2024 at 08:17:28:
I've never tried one but have heard good reports. I have always cooked with gas. It's what I grew up with and what I learned on from my mother, grandmother, wife, and assorted uncles, aunts, in-laws, and friends over the years. I use a Chambers gas stove from the 1950s that came with the house when we bought it 30 years ago. I love cooking on it, but it really heats up the place. We also have a separate electric convection oven for when more precision is needed. The Chambers can be finicky, but that's part of the art.
When I try to cook on electric burners I tend to burn things. But I hear the induction devices are different.
. . . in theory, practice and theory are the same; in practice, they are different . . .
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Follow Ups
- Induction burner - tlea 10:49:24 05/20/24 (1)
- RE: Induction burner - dancingseamonkey 12:00:43 05/20/24 (0)
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