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RE: Saturdays BBQ


Last summer it was so hot I brought out my induction burner, I geared all my menus for that and the air fryer. If I ever remodel my kitchen again, I am going with an induction top and forget gas, it reacts just as fast as gas but only heats the pot or pan no heat radiating from the burner.




"Trying is the first step towards failure."
Homer Simpson


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