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Food & Spirits Court Welcome to foodies and connoisseurs of wine, beer and spirits |
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Food & Spirits Court Welcome to foodies and connoisseurs of wine, beer and spirits |
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In Reply to: Saturdays BBQ posted by dancingseamonkey on May 19, 2024 at 21:01:08:
That grill looks awesome. I am inspired by your bok choy - never tried it on the grill, but why not? It looks delicious. The corn looks perfect.
Opposite of your sentiment, I tend to do more cooking on the grill when the weather gets warmer to save heating up the kitchen. I get sweaty, but the rest of the family appreciates it, and I usually get a pass on the cleanup.
. . . in theory, practice and theory are the same; in practice, they are different . . .
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Follow Ups
- RE: Saturdays BBQ - tlea 22:43:02 05/19/24 (6)
- RE: Saturdays BBQ - dancingseamonkey 08:17:28 05/20/24 (3)
- Induction burner - tlea 10:49:24 05/20/24 (1)
- RE: Induction burner - dancingseamonkey 12:00:43 05/20/24 (0)
- RE: Saturdays BBQ - Sondek 10:14:18 05/20/24 (0)
- Grilled bok choy - G Squared 05:09:09 05/20/24 (1)
- I quickly blanch the Bok choy before grilling, season with olive oil and S&P. nt - dancingseamonkey 08:10:26 05/20/24 (0)
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