RE: Don't Use Rib Eye

Food & Spirits Court

Welcome to foodies and connoisseurs of wine, beer and spirits

In Reply to: Don't Use Rib Eye posted by Ross on May 13, 2024 at 13:54:50:

I switch off between chuck and ribeye. The ribeye tends to hold its chunky shape without disintegrating, and has a bit more chew to it. Chuck tastes better, IMO, and it's cheaper, but does tend to fall apart It depends most on what I've got in the freezer that might be getting long in the tooth.

Although the proportions and types of chiles used in this recipe are a little different, this same basic recipe won a blue ribbon at Texas State Fair back in 2011. It just might be the best chili I've ever eaten. I have to admit to being very fond of moles', and this chili has many similarities to mole'.

This post is made possible by the generous support of people like you and our sponsors:

Signature Sound

[ Signature Sound Lounge ]

Follow Ups Full Thread

Topic - BIG TEX Chili - Sondek 10:34:03 05/10/24 (4)

Don't Use Rib Eye - Ross 13:54:50 05/13/24 (1)

RE: Don't Use Rib Eye - Sondek 17:49:30 05/14/24 (0)

Short cut Chili - G Squared 13:00:55 05/10/24 (1)

RE: Short cut Chili - hitsware 19:06:45 05/10/24 (0)

Follow Ups

RE: Don't Use Rib Eye - Sondek 17:49:30 05/14/24 (0)

FAQ

Post a Message!

Forgot Password?

Moniker (Username):
Password (Optional):
	Remember my Moniker & Password (What's this?) Eat Me
E-Mail (Optional):
Subject:

Message:	(Posts are subject to Content Rules)

Optional Link URL:
Optional Link Title:
Optional Image URL:
Upload Image:
E-mail Replies:	Automagically notify you when someone responds.

To view your new posting or follow-up, click on the RELOAD or REFRESH button on your browser.