Food & Spirits Court

• Thanks 2 hours of smoking and 8 hours in the oven - merdy 17:39:56 05/09/24 (1)
  In Reply to: RE: That's a nice looking brisket. posted by srdavis2000 on May 09, 2024 at 11:53:41

  The oven part should be done on a rack and wrapped in foil with a few holes on either end so some collagen can drain and it does not steam
  You then get moist meat and the crust intact
  I use coffee and garlic mixed with the usual spice rub and sometimes I add some ground chili powder,I like Kashmiri chili as it's not hot but very smoky
  
  My neighbor just gave me a fresh brown trout that he caught from the reservoir and I plan to smoke it next week
  
  DIY audio is similar to cooking
  
  Silence is golden duct tape is silver
  
  

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  • RE: Thanks 2 hours of smoking and 8 hours in the oven - G Squared 13:01:52 05/10/24 (0)
    In Reply to: RE: Thanks 2 hours of smoking and 8 hours in the oven posted by merdy on May 09, 2024 at 17:39:56

    Nice.
    Gsquared
    
    

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