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In Reply to: RE: Gumbo cookoff posted by dancingseamonkey on May 17, 2024 at 09:49:54
For some reason I do not use Andouille too much, if at all, but that is personal preference. Hard for me to find one I like outside of a few placed I know in Acadiana. After all the New Orleans bashing I did, I would still like to try some from Jacobs world famous Andouille and Sausage house in Laplace.
Follow Ups:
I got the Andouille from Bourgeois Meat Market down near Thibodaux, it was pretty good.
"Trying is the first step towards failure."
Homer Simpson
Oh, Ha! I know where that place is! Since 1891...that reminds me
of Billeauds in Broussard, since 1889. Dang good Boudin.
When I was driving for work between NO and Shreveport there was a place outside of Opelousas maybe on 190, it looked like an old store but the boudin and craklins were to die for, they also had a great selection of sausages and stuffed meat and birds. I wish I could remember where it was it would be worth the drive to stock up.
"Trying is the first step towards failure."
Homer Simpson
Hrm, there are a lot of meat markets with good Boudin around here, and on HWY 190:
Boscos Specialty Meats (opelousas)
Bergeron's Boudin & Cajun Meats (around covington)
Best Stop (in Scott, seems out of the way from NO to Shreve)
Juneau's cajun meats (port allen)
Kartchner's Grocery and Specialty Meats (Krotz Springs)
Billys Boudin and Cracklin (Krotz Springs)
I can not think of any others on HWY 190.
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