Food & Spirits Court

RE: That looks good too.

99.106.205.184

srdavis2000

In Reply to: RE: That looks good too. posted by Rod M on October 26, 2024 at 11:43:49

It is better with the puff pastry topping. The biscuit was an experiment. The recipe calls for a Tsp of Cajun seasoning. I find that to be too salty. I sprinkle, stir and taste until I get it the way I like it. My wife thinks it's fine with an entire Tsp.
Kevin Belton's Creole Pot pie (Open in New Window)

Follow Ups:

She made a big Crele pot last night... - Rod M 10:09:30 10/29/24 (1)
She used boneless chicken breast and andouille sausage. The recipe asked for boneless chicken thigh pieces which she'll do the next time because she already had the breasts in the fridge.

We'd like to do the flaky pie, but we'd need oven safe dishes to do it right. Instead, she used the trusty corn bread in a box and it works really well. This one will be one of our go to comfort foods, it's delicious!

-Rod
- Cajun Chicken Stew (Open in New Window)
- Looks good. - srdavis2000 10:22:40 10/29/24 (0)
  There are probably many ways to make that and similar dishes. Our favorite is to dish it into ramekins with puff pastry on top. The puff pastry scraps can be baked up and served on the side for dipping.

Post a Followup:

FAQ

Post a Message!

Forgot Password?

Moniker (Username):
Password (Optional):
	Remember my Moniker & Password (What's this?) Eat Me
E-Mail (Optional):
Subject:

Message:	(Posts are subject to Content Rules)

Optional Link URL:
Optional Link Title:
Optional Image URL:
Upload Image:
E-mail Replies:	Automagically notify you when someone responds.

To view your new posting or follow-up, click on the RELOAD or REFRESH button on your browser.

This post is made possible by the generous support of people like you and our sponsors:

Kimber Kable