Thanks 2 hours of smoking and 8 hours in the oven

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In Reply to: That's a nice looking brisket. posted by srdavis2000 on May 9, 2024 at 11:53:41:

The oven part should be done on a rack and wrapped in foil with a few holes on either end so some collagen can drain and it does not steam
You then get moist meat and the crust intact
I use coffee and garlic mixed with the usual spice rub and sometimes I add some ground chili powder,I like Kashmiri chili as it's not hot but very smoky

My neighbor just gave me a fresh brown trout that he caught from the reservoir and I plan to smoke it next week

DIY audio is similar to cooking

Silence is golden duct tape is silver

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Follow Ups Full Thread

Topic - Thank you AA for giving us our daily yums. - merdy 13:40:16 05/08/24 (3)

That's a nice looking brisket. - srdavis2000 11:53:41 05/09/24 (2)

Thanks 2 hours of smoking and 8 hours in the oven - merdy 17:39:56 05/09/24 (1)

RE: Thanks 2 hours of smoking and 8 hours in the oven - G Squared 13:01:52 05/10/24 (0)

Follow Ups

Thanks 2 hours of smoking and 8 hours in the oven - merdy 17:39:56 05/09/24 (1)

RE: Thanks 2 hours of smoking and 8 hours in the oven - G Squared 13:01:52 05/10/24 (0)

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