RE: Southern Berry Cobbler...

Food & Spirits Court

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In Reply to: Southern Berry Cobbler... posted by dancingseamonkey on May 28, 2024 at 13:09:40:

Man, that looks tasty.

Mom used instant tapioca as a thickener in her cobblers. Baked in a deep, slope-sided cast iron pot with strips of pie crust dough draped over the top in the classic open lattice form.

I've tried it, with mixed results. I'm not much of a baker. Cornbread and biscuits, and a decent key lime pie, that's about it.

. . . in theory, practice and theory are the same; in practice, they are different . . .

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Follow Ups Full Thread

Topic - Southern Berry Cobbler... - dancingseamonkey 13:09:40 05/28/24 (3)

RE: Southern Berry Cobbler... - tlea 09:14:03 05/29/24 (0)

Big Meadows Lodge - G Squared 20:09:36 05/28/24 (0)

RE: MMMMMmmmmmeeemmoorrriiieeesss ...... - hitsware 16:21:28 05/28/24 (0)

Follow Ups

RE: Southern Berry Cobbler... - tlea 09:14:03 05/29/24 (0)

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