RE: Seared Scallops

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In Reply to: Seared Scallops posted by G Squared on February 17, 2025 at 11:19:33:

Bacon fat has a very low smoking point and burns easily, you might try a higher temp oil for the searing process then pour it off and finish with the bacon fat.

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Follow Ups Full Thread

Topic - Seared Scallops - G Squared 11:19:33 02/17/25 (3)

RE: Seared Scallops - dancingseamonkey 13:46:23 03/05/25 (1)

Thanks for the tip. nt - G Squared 08:22:12 03/06/25 (0)

Very nice! - dark_dave56 03:14:52 03/02/25 (0)

Follow Ups

RE: Seared Scallops - dancingseamonkey 13:46:23 03/05/25 (1)

Thanks for the tip. nt - G Squared 08:22:12 03/06/25 (0)

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