Continuing education--culinary style...

Food & Spirits Court

Welcome to foodies and connoisseurs of wine, beer and spirits

...We're hosting a little gathering this weekend with a group of our Indian friends (from India, not native Americans).

I've done it once before, with pretty well-reviewed results. I've been researching, experimenting, and stocking my spice racks with some stuff that you won't find in most kitchen cabinets in the US. I've searched at least a dozen different recipes for each dish I am attempting, and called to pick the brains of the wives (who mostly do all of the cooking) for their secret ingredients/techniques. They are all vegetarian, so that further complicates things (for me), since I'm a "you can't grill it 'til you kill it" kind of guy.

This is how I learned to prepare Asian dishes--researched it, experimented with it, fed it to my Asian grad students, and asked for real reviews/critiques--tell me how to get it "right".

Should be fun--I hope to get it somewhere close to "right". We'll see--wish me luck!

"And today is for sale and it's all you can afford. Buy your own admission. The whole things got you bored. Well the Lord chooses the good ones, and the bad ones use the Lord"--a very dear friend for decades Michael Stanley (Gee)--RIP

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Topic - Continuing education--culinary style... - dark_dave56 04:17:01 01/03/25 (0)

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