Todays Mediterranean lunch

Food & Spirits Court

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Smoked brown trout,labne with some zatair and Lebanese olive oil ,tomato with Cypriot salt ,pickled turnip that my wife made last week and my pickled gherkin I made with jalapeño brine
Was refreshing to eat

Silence is golden duct tape is silver

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Topic - Todays Mediterranean lunch - merdy 12:29:03 08/07/24 (0)

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