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Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
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In Reply to: We have one for our Weber posted by John N on June 22, 2022 at 16:20:11:
Around here, I can get small tenderloins and larger loin roasts. The tenderloins are 1-1.5 lbs, thin and long. The loin roasts are 4-5 lbs, thick and long.
Which did you cook? I thought it might be tenderloin since you mentioned threading two of them on the spit.
I'm interested in trying a full loin roast. I smoked one before and it came out OK. The softer of the two muscles was delicious while the denser of the two was a little short on flavor and chewy. I'm thinking it might come out moister if cooked faster over direct heat with the rotisserie.
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Follow Ups
- Pork sirloin or tenderloin? - Dave_K 07:08:19 06/23/22 (0)
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