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In Reply to: Food: anyone else using a rotisserie? posted by Dave_K on June 22, 2022 at 11:48:48:
We've had it for three or four years. We use it especially for ribs and pork sirloin roasts (we thread two small ones on the skewer). We've done chicken but have yet to do a big bird. We have too much fondness for rare beef so we don't do beef on it very much.
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Follow Ups
- We have one for our Weber - John N 16:20:11 06/22/22 (1)
- Pork sirloin or tenderloin? - Dave_K 07:08:19 06/23/22 (0)