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Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
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In Reply to: We used the counter top one for years posted by Victor Khomenko on June 22, 2022 at 12:11:49:
Ditto. Best chicken ever...worst, no, impossible cleaning job. Then the coatings began to flake off and it went to the curb.
Should have been called set it and forget cleaning.
Second best -
Prepare bird as always, pat dry and season.
Cut 2 or 3 Baking potatoes in half lengthwise and set them meat side down in the bottom of a HEAVY black steel roasting pan generously coated but not slathered with butter. Set the bird on the taters and put the pan in a 450 degree oven. After a few minutes turn the heat down to 350 and bake for that normal 18 or20 minutes/lb.
Throw away the chicken (just kidding) and eat the incredible potatoes.
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Follow Ups
- RE: We used the counter top one for years - B. Scarpia 12:30:52 06/22/22 (0)
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