Smoked baby back ribs

Food & Spirits Court

Welcome to foodies and connoisseurs of wine, beer and spirits

Since I had the smoker running I just added some mesquite and hickory,the rub is coffee grind with some garlic added to some fancy rub
2 hours smoked and 2 hours in the oven at300
Making some Black eyed peas and Mac and cheese after 7 hours of yard work I am ready for dinner

Silence is golden duct tape is silver

This post is made possible by the generous support of people like you and our sponsors:

VH Audio

Topic - Smoked baby back ribs - merdy 16:06:24 05/14/24 (0)

FAQ

Post a Message!

Forgot Password?

Moniker (Username):
Password (Optional):
	Remember my Moniker & Password (What's this?) Eat Me
E-Mail (Optional):
Subject:

Message:	(Posts are subject to Content Rules)

Optional Link URL:
Optional Link Title:
Optional Image URL:
Upload Image:
E-mail Replies:	Automagically notify you when someone responds.

To view your new posting or follow-up, click on the RELOAD or REFRESH button on your browser.