RE: A beautiful fall Football Saturday calls for a BBQ

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In Reply to: A beautiful fall Football Saturday calls for a BBQ posted by Road Warrior on October 26, 2024 at 18:31:38:

Looks like a great feast.

A pit master friend of mine taught me to smoke the brisket for 4 hours at 200 - 225 F, wrap it in foil, put back in smoker w/o smoke at same temp until a thermometer in the center reads 202 F, then immediately put into empty cooler and seal it for 90 minutes, then rest on countertop for 30 minutes before slicing.

I was able to get the brisket both tender and moist.
Gsquared

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Topic - A beautiful fall Football Saturday calls for a BBQ - Road Warrior 18:31:38 10/26/24 (5)

That's my kind of meal ! So jealous. (nt) - reelsmith. 07:25:14 11/07/24 (0)

RE: A beautiful fall Football Saturday calls for a BBQ - G Squared 12:49:36 10/30/24 (1)

Your friend spoketh great wisdom! ^ - Road Warrior 13:11:37 10/30/24 (0)

Thats a nice looking spread. - srdavis2000 11:29:03 10/29/24 (1)

Kathy uses the same method for her prime rib - Road Warrior 07:24:24 10/30/24 (0)

Follow Ups

RE: A beautiful fall Football Saturday calls for a BBQ - G Squared 12:49:36 10/30/24 (1)

Your friend spoketh great wisdom! ^ - Road Warrior 13:11:37 10/30/24 (0)

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