Food & Spirits Court

• RE: Pizole - Sondek 16:05:11 03/30/25 (0)
  In Reply to: RE: Pizole posted by G Squared on March 28, 2025 at 08:29:10

  I usually make a green version with chicken, but I'm gonna give this recipe a go.
  
  

  • https://www.allrecipes.com/recipe/214167/kens-kickin-posole/   (Open in New Window)

  
  

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• Ranch Gordo Pozole - tlea 10:25:50 03/29/25 (0)
  In Reply to: RE: Pizole posted by G Squared on March 28, 2025 at 08:29:10

  Rancho Gordo website has classic recipes and many variations. Wife bought me the RG Pozole Book as a gift years ago. I've made several of these with great success. It's a lot of time and effort if you do it the classic way, but wonderful to feed a big group. Freezes well too. Link below.

  It's probably best to learn the basics before getting creative, but if you scroll down you'll find a Shrimp and Hominy Stew with pimenton. As the writer says, it isn't truly pozole, but really good and not complicated. I've made this with fresh Gulf shrimp and court-bouillon from the shrimp heads and shells as the base. Always gets compliments.

  Don't overcook the shrimp !!!

  
  
  . . . in theory, practice and theory are the same; in practice, they are different . . .
  

  • Rancho Gordo Pozole   (Open in New Window)

  
  

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  Edits: 03/29/25

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