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First, I brown the ox tails in my air fryer, it also renders some of the fat off them, then I sweat them with garlic, onions and fresh herbs from my garden, sage, thyme and rosemary.
Then I slow simmer them for about three hours until the beans are creamy and the meat falls off the bone, served over brown rice. Mmmmm.
nt
"Trying is the first step towards failure."
Homer Simpson
Follow Ups:
Those look good !
For some reason I prefer pork with beans ...
( except chili beans )
That looks good is that a ham hock? What are the hallmarks on your plate? I also do the same dish with lamb shanks.
"Trying is the first step towards failure."
Homer Simpson
https://www.simplyrecipes.com/thmb/iQbpgUNQHxOkH7UtAdzLBHISMAc=/2000x1333/filters:fill(auto,1)/Ham-and-Bean-Soup-LEAD-2-5edb65bbc683441ca961127349e26f86.jpg
Looks like hamhock .... I ripped the pic ....
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