OT: finest dry semillon I ever had.

Posted by jsm (A) on April 25, 2007 at 10:55:45

In Reply to: Not my field posted by Mark Kelly on April 24, 2007 at 23:43:00:

When I visited the Hunter Valley and places north-west, each place I stopped I asked if there any wines I shouldn't really miss, that I should go out of my way to taste. Several people suggested the Horseshoe Cellars (it might have been Vineyards) Semillon. It was a very small place that required some effort to find. The Semillon there was indeed superb, but in a fatter, lower acid style than you describe. He had two vintanges available, and one was much better than the other. I brought some back to California, and it aged well for about five years. It was clear that there was no attempt anywhere I went to pronounce the name of the grape in a French way.

Joe

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Follow Ups Full Thread

Topic - What are good 0.01g scales? - Jeffrey M 16:58:45 04/24/07 (9)

Re: What are good 0.01g scales? - jsm 11:06:43 04/25/07 (0)

Noise and linearity - Mark Kelly 17:30:42 04/24/07 (6)

What good are .01G scales - violinist3 23:22:33 04/24/07 (5)

Not my field - Mark Kelly 23:43:00 04/24/07 (4)

OT: finest dry semillon I ever had. - jsm 10:55:45 04/25/07 (0)

Oh, pooh. I thought you meant tart as in... - Pete Fowler 10:49:24 04/25/07 (0)

Thanks - violinist3 01:34:21 04/25/07 (1)

Mosel - Mark Kelly 02:16:23 04/25/07 (0)

Re: What are good 0.01g scales? - mosin 17:14:41 04/24/07 (0)

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OT: finest dry semillon I ever had. - jsm 10:55:45 04/25/07 (0)

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