In Reply to: What speakers would you use in your restaurant? posted by Craiger56 on August 26, 2016 at 10:09:54:
A year ago last 4th of July, my son and his partner opened their third bar/restaurant in the Boston area.
I tried to talk him into a Devialet Phantom. Not only are they clear sounding (allowing for more coverage with less volume) but it'd be a heck of a conversation piece among the tattooed and pierced clientel.
Finally, to my disappointment, he went with PSB.
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Follow Ups
- In a noisy bar... - johntoste 09:15:05 08/28/16 (0)